120 g chicken breast, cooked and chopped
* 100 g broccoli, cut into small florets
* 30 g leek
* 1 x onion diced
2 x cloves garlic
* 2 lasagne sheets
* ½ tsp olive oil
* 100 ml chicken stock
* 75 light milk
* 10 ml cream
* 5 g butter
* 5 g plain flour
*2 tsp cornflour, only if needed to thicken
* 15 g grated light cheese
* ½ tsp dried herbs
* Salt and black pepper
1. Cook the leek and red onion in the oil until soft. Add the herbs, salt and pepper. Add the chicken
2. Add the butter and flour and stir for 1 minute.
3. Slowly add the stock and milk, stirring until smooth and thick. Add the cream. Use a little cornflour and thicken
4. Add the broccoli
5. Layer the chicken mix and 2 lasagne sheets in a small dish.
6. Top with the light cheese.
7. Bake at / 170°C fan for 25–30 mins and enjoy.
Watch me make it here